This egg-free quiche recipe is our most popular vegan quiche recipe. It uses tofu instead of eggs for a healthy, low-fat, dairy-free, and cholesterol-free vegan breakfast or weekend brunch entree.
Although the recipe calls for mushrooms and broccoli, you can substitute your favorite vegetables instead. You may decide you love the flavors of the green bell peppers, broccoli, onions and mushroom and don't miss the non-vegan ingredients such as cheese. If you are making your own pie crust, ensure you are using only vegan ingredients. Use care with commercially produced pie crust as it may contain lard, butter or other milk products.
Although the recipe calls for mushrooms and broccoli, you can substitute your favorite vegetables instead. You may decide you love the flavors of the green bell peppers, broccoli, onions and mushroom and don't miss the non-vegan ingredients such as cheese. If you are making your own pie crust, ensure you are using only vegan ingredients. Use care with commercially produced pie crust as it may contain lard, butter or other milk products.
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