Making eggs benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time.
No wonder I rarely eat eggs benedict unless I’m eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen.
No wonder I rarely eat eggs benedict unless I’m eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen.
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