5-Course Italian menu

I don’t normally get excited about salads, cakes yes, pasta yes, salad no. However, this salad is different using some of my favorite ingredients creamy avocado, peppery rocket, salty Parmesan cheese and Parma ham in a sweet balsamic dressing this is pure heaven. For a long long time salad for me was lettuce, cucumber and tomatoes all chopped up in a bowl with no dressing and that was pretty much how I liked it. Sometimes I’d have a bit of spring onion or sliced radish but that was as adventurous as I’d get.